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Tex-Mex Lasagna

Tex-Mex Lasagna recipe
photo by:kraft
Corn tortillas and salsa replace the noodles and Italian sauce in this cheesy southwest version of lasagna. It takes just minutes to assemble!
10 min
35 min
8 servings
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I made this last night and it was great. I did not have salsa so I substituted 2 cans of rotel, it was great. I also added some shredded cheddar cheese along with the other. Just make sure you season your meat with salt, pepper, and garlic for extra flavor. Next time I make it I will add onions in with my meat. Oh, be sure to cut up your tortillas or the casserole will be hard to serve.
Quick and Easy! Tastes wonderful! Make sure you shred the velveeta, or cut into really small pieces, or it doesn't melt evenly. YUMMY! Will definitely make again.
My boyfriend and I don't like to spend all of our time together cooking. This is an excellent dish for busy college students like us. We do the whole recipe, freeze what we don't eat, and get it out in a few weeks for round two! We spiced it up a bit with HOT salsa, browned some onions before browning the meat, and put the cheese on top of the dish for the final cooking time. With a meal as easy as this we even had time to watch a movie!!!
THIS IS GREAT!!! The casserole is easy to make and tastes so good! My husband and 2 year old love it and have requested it twice in 3 weeks! It's a new favorite around our house!
This was awesome! I made it for a group of construction workers working at a church, and they raved about it for days!!!
This recipe was quick and easy to make. Even the pickie husband liked it.
Needs more ground beef. Not a big hit with kids.
I have very picky eaters and my family loves it!!!!!!. It's simple to make and the leftovers are wonderful.
Very good. It was easy to make and kinda fun. Nice flavors. You may want to season the ground beef a little before adding the salsa and corn.
This recipe was amazing! My husband and I loved it! We will defenitly make it again!
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