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PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake recipe
photo by:kraft
Three steps. 10 minutes of prep. Two layers of cheesecake deliciousness. Top with berries and whipped topping and crown yourself queen of easy desserts.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
2/14/2012
i made this for my son's birthday... i also
used a regular graham cracker crust instead
of a chocolate crust, PLUS upgraded it from
"plain" strawberries to "chocolate-coated"
strawberries
(http://www.kraftrecipes.com/recipes/chocolat
e-berry-treats-104539.aspx). it looked and
tasted even better!!
posted:
11/19/2011
I loved this cheesecake even better the 2nd day! Can't believe a cheesecake was this easy.
posted:
2/21/2010
I personally did not like this cheesecake very much,however my boyfriend did. I mean for me the chocolate was just too much.
posted:
2/9/2008
To make a full shell cheesecake I increased the recipe to: 3 packages cream cheese, 3 eggs, 3/4 cups sugar (Splenda) 4 squares of chocolate, 3/4 teas vanilla
posted:
11/24/2007
I also made a raspberry/strawberry sauce and a chocolate sauce to drizzle over this cheesecake - it was delicious!
posted:
8/1/2007
The cheesecake part was very good, but the chocolate part was not very tasty. I will probably make it again, but just the cheesecake part, not the chocolate.
posted:
4/7/2007
This was one of the best recipes I ever made. The children, and guestsloved it. It is very simple, and easy to make.
posted:
3/19/2007
This recipe came out perfect. I frosted the top with coolwhip to cover the crack. It looked nice and tasted delicious.
posted:
3/12/2007
I used a regular graham cracker crust instead of a chocolate crust. I think the chocolate crust would be too much. My husband enjoyed this also.
posted:
3/5/2007
I've made this several times. Its easy and fantastic and very rich. Second time I made it I cut back to 2 squares on the chocolate. still great, less rich. also great in a regular graham cracker crust if its "too much" chocolate for you!
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