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One-Pan Taco Dinner

One-Pan Taco Dinner recipe
photo by:kraft
Taco seasoning—not taco shells—is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
12/1/2014
4 out of 5 family members liked this recipe. The Taco Bell seasoning adds a lot of flavor. Quick with few ingredients makes it a great weeknight recipe.
posted:
8/3/2013
quick and delicious. I added extra cheese and served with taco sauce. Yum!
posted:
10/22/2012
Loved this recipe, and so did my family! I did make a few tweaks, though. I only put one cup of rice in, and added 1 2/3 cup of water instead of two. Also, I used ground turkey, and added onion powder and about a cup of salsa when I browned it.
posted:
8/27/2012
I thought it was very bland. It's easy to make but you need to spice it up. I also didn't like the rice. If I were to make it again I would omit the rice.
posted:
4/19/2012
I thought this was really good...even my super-picky nine year old liked it. I added a little bit of salsa and velveeta to the meat mixture as it was cooking. I also tore up some tortillas and mixed it in with the meat then put the cheese on top. I will definitely make this again!
posted:
1/16/2011
I have made this recipe several times. I found it bland the first time I made it so I use 2 packets of taco seasoning mix. You can serve it in crunchy or soft taco shells, as nachos, or eat as is. It is a great way to stretch the ground beef.
posted:
8/18/2010
My husband and I both love this recipe! We actually use this recipe as taco filler. Just grab some flour tortillas and this makes a very filling beef and rice burrito!
posted:
8/11/2010
Family loves this recipe. I usually add beans with the meat, or beans instead. It's good either way. Make this all the time.
posted:
5/11/2010
Love love Love this recipe...very easy and fast to make...This is my daughter's favorite...I make all the time.
posted:
4/29/2010
Good, but was a bit bland and needed a little spicing up. I added some green onion and a bit of ranch and salsa. I think serving it with the nacho chips would be a good way to go.
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