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One-Pan Taco Dinner

One-Pan Taco Dinner recipe
photo by:kraft
Taco seasoning—not taco shells—is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/29/2010
Good, but was a bit bland and needed a little spicing up. I added some green onion and a bit of ranch and salsa. I think serving it with the nacho chips would be a good way to go.
posted:
3/1/2010
This recipe was good but it was bland....I did not have a tomato to top it with but did add sour cream and taco sauce and it still seemed like it was missing something. You also could not taste the taco seasoning. Instead of using a fork, I used nacho chips like it suggested. My boyfriend thinks 3 stars is being too nice since he loaded it up with taco sauce and still did not like it.
posted:
12/17/2009
I made this the other night. I subbed the tomatoes for pico de gallo and still it was a little bland, plus it makes a TON of food. Tonight I mixed the leftovers with diced tomatoes and garlic powder and onion salt and stuffed the mixture into bell peppers. Yum.
posted:
11/30/2009
I liked it as did my children, I added some crushed tortilla chips for crunch. Great idea and I will make it again!
posted:
11/9/2009
My kids LOVE this! I also add sour cream on top. Yum!
posted:
11/5/2009
This is an excellent recipe! Instead of instant rice, I cooked Mexican Rice separately, then I mixed it in with the ground beef (using only about 1 cup of water). Try topping with raw red onions as well - it adds a nice bite & flavor!
posted:
7/30/2009
My boyfriend is a picky eater, and he loved this recipe! We put the meal on tortillas... yum!
posted:
7/14/2009
very quick and easy and mmmmm
posted:
2/24/2009
I added sour cream and tortilla chips it was good but it seemed like it needed just a little more flavor.
posted:
2/19/2009
It just wasn't very good. It really needed something.
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