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One-Pan Taco Dinner

One-Pan Taco Dinner recipe
photo by:kraft
Taco seasoning—not taco shells—is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
7/8/2008
I did not use instant rice so I used only one cup of rice and same amount of water. I also crumbled tortilla chips on top.
posted:
7/2/2008
Love this mixture for burritos. Usually just use the meat/rice to put in burritos, then let everyone do their own toppings.
posted:
4/9/2008
Perfect recipe for a hurried evening. I will make this many more times.
posted:
1/4/2008
we have been making this faithfully for probably a year now and we all love it. It's quick, easy and very versatile. We add hot sauce, sometimes a can of mexicorn.. serve in tortillas or taco shells.. or on chips for nachos. You can do anything to change it up! Very tasty!
posted:
12/21/2007
It's easy but very dull.
posted:
12/12/2007
very good recipe. good for whole family.
posted:
10/7/2007
Family loved it- topped with sour cream and tortillia chips on the side. very easy to make-
posted:
8/25/2007
this was pretty good and very easy to adapt to your families taste....I added mexi-corn and salsa to mine and it was a big hit
posted:
6/20/2007
this is the only one recipe that i have all 4 of my kids willing to eat. They all love it and it seems I can never make enough. Reheated or freshly made. (we add sour cream)
posted:
5/21/2007
This is a good recipe, I enjoyed it and my family loved it. It needs more taco seasoning. I also added some salsa.
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