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Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
10/14/2009
This was so good! Im such a picky crab dip eater and this was perfect. Will def. make agian!
posted:
12/25/2008
This was excellent!! I added a bit more horseradish and hot sauce, it was the hit of the party!!!
posted:
8/10/2008
Excellent recipe! I strongly suggest using crabmeat packed in plastic containers only! Add a sprinkle of Old Bay over the top after you take it out of the oven, it ads a great taste to the dip.
posted:
4/11/2008
SO GOOD! Easy to make and very tasty, had a great consistency and nice crab flavor. Keeps well in the fridge. I did not use the pepper sauce but instead substituted hot sauce.
posted:
3/27/2008
Great recipe. I also used a bit of Old Bay, and it was wonderful. Very easy!
posted:
3/24/2008
I made this for a party and it was a big hit. However, I used crab and tiny chopped shrimp. I also used some OLD BAY and a little more horseradish sauce. Try serving with fresh baked pita triangles.
posted:
12/10/2007
Big hit at my progressive dinner!
posted:
10/22/2007
This recipe was great. However, I thought it was a bit too cream cheesy...so I basically doubled every other part but the cream cheese and added some garlic salt. It broke the texture up. It fed 11 adults and 3 kids, but there was none left after that. I served with wheat thins and garlic pita chips! BIG HIT
posted:
9/15/2007
It was a big hit at the dinner party. Not one bite was left in the dish. Will definitely make again.
posted:
9/8/2007
I was not impressed with this dip. I think if I were to make it again, I'd use fresh crab meat over the canned. Also, I think I would use half of the cream cheese and replace the other half with mayo or something like that.
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