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Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
5/26/2007
My guests loved it and wanted the recipe. I didn't change anything about it.
posted:
1/3/2007
I made this for New Year's Eve. It was amazing, I will definitely be making it again. I would have given it five stars, however I made a few alterations of my own. I used fresh crab versus the canned, as the recipe calls for, and it made a world of difference. I also added extra hot pepper sauce. The horseradish and hot pepper sauce that the recipe calls for are understated and it could use a little more. Even with the additional hot pepper sauce, it was far from spicy. It just really enhanced the flavor.
posted:
1/1/2007
I made this for New Year's Eve. At first I thought it was a little bland, so I made it more like a Crab Rangoon filling - I added some lite soy sauce, garlic powder and worstchire sauce before the mixing. And then before baking it, I sprinkled on some paparika and more garlic powder. I served it with baked wonton skins - cut in triangles, spray with Pam or like, and sprinkle parmesan cheese & garlic powder on and cook on cookie sheet at 350 for about 5 minutes. Yummy!
posted:
12/15/2006
I agree with adding more horseradish and a bit more green onion as the first time baked was bland. I decorated mine with a fine dice of green and red bell peppers around the rim after it was baked. Very festive for a Christmas party. I assembled recipe before and at my host's house baked same and added peppers afterward
posted:
11/28/2006
Easy, but a little bland. Next time I will add more green onions and more horseradish.
posted:
10/24/2006
Looked a little plain to serve for a party so I added to diced tomatoes to the top. Everyone loved it! And a plus for me - so easy to make.
posted:
2/4/2006
VERY SIMPLE TO MAKE AND EVERYBODY THAT I'VE MADE IT FOR LOVES IT!!!!
posted:
1/30/2006
this dip is plain and simple but very good.
posted:
1/14/2006
I made this dip for a holiday party and it was a big hit. I received compliments all night for it. I'll definitely make it again!
posted:
11/22/2005
My family loved it! Took it to a party and everyone really enjoyed!
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