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Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
6/21/2005
Made this crab dip for a pool party and it seemed very bland even with the cayenne in it. There was plenty crab dip left over for me to take home so it was not a hit with the others.
posted:
12/29/2004
I always make this recipe for a gathering and I always end up taking home an empty dish.
posted:
11/23/2004
easy to make and tasted great!
posted:
9/8/2004
I used this recipe for a family gathering. Everyone raved about ths dip. I was asked to make it again for the next family gathering.
posted:
4/30/2004
I was fairly easy to make - the only change/addition I had was that I used Old Bay seasoning.
posted:
1/4/2004
posted:
12/31/2003
I made this for the holidays and my family and friends LOVED it!
posted:
6/23/2003
This was creamy and delicious. I used one fresh crab instead of 2 cans.
posted:
4/3/2003
This was so good that when I made it several people asked me for the recipe.
posted:
3/3/2003
It's a Christmastime favorite! I've made it 3 years in a row and we never tire of it. Very rich and tasty. Don't stay too near the snack table or you'll eat it all!
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