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Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
1/27/2003
This is a great dip for parties. I used imitation crab meat and everyone loved it.
posted:
12/10/2002
So easy to make and oh so delicious!!! I did not have enough cream cheese on hand, so I decided to add some sour cream. It still turned out very tasty. My guests absolutely loved this appetizer - they can't stop raving about it throughout the night!
posted:
12/8/2002
I made this on Thanksgiving and it was a big hit. I also used a fondue dish to keep warm and it was great.
posted:
12/5/2002
Easy to make. Delicious.
posted:
12/2/2002
It was great, even my mother liked it. She isn't to fond of crab. I would definitly make this again and I believe she would also.
posted:
11/19/2002
it was very good, but try some ritz crackers with it instead of bread ( I perfer less onion)
posted:
10/26/2002
This is great for parties!
posted:
10/24/2002
i prefer not to make anything with alchole ingredients
posted:
10/23/2002
Great flavor, lots of compliments
posted:
10/21/2002
THIS RECIPE WAS SO GOOOOOD MY NEIGHBOR WANTED WHAT SHE THOUGHT WAS MY RECIPE. THANK YOU. SIGN STEVE
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