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Hot Crab Dip

Hot Crab Dip recipe
photo by:kraft
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
time
prep:
15 min
total:
45 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
10/9/2002
It is so creamy and delicious I make it for all our get togethers and holidays. every one loves it!
posted:
10/9/2002
I loved this recipe, it's very hard to find good crab meat dips. I changed the canned crab meat to fresh and eliminated the onions. I make this several times a year, everyone loves it.
posted:
10/8/2002
I am always trying different crab dips, and this one s the best recipe I have made!!
posted:
10/7/2002
posted:
4/3/2002
I served this at Christmas and it was a huge success! Nothing but the bowl was left. Some of theguest protested that they had never eaten a crab dip that they liked. These same people were the ones scraping the bowl at the end of the evening!
posted:
3/7/2002
This is a wonderful appetizer served with crackers. Keep it warm in a fondue or chafing dish. Sliced toasted almonds sprinkled on the top is a nice touch. Also, chopped Immitation Crab works well.
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