PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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a cook

posted:3/17/2013

This recipe came out absolutely delicious! I used 3 cups of powdered sugar and added 1 tsp of milk. Absolutely wonderful recipe!

baker1bobb

posted:2/14/2013

made the recipe, havent actually iced the cake yet, but it tastes yummy & super simple

botanybob

posted:9/27/2012

I also thought that this recipe had way too much sugar. I wanted to be able to taste the cream cheese so I mixed the cream cheese, butter, and vanilla together, then added sugar until I got what I wanted. I stopped at 1 cup.

rpauba

posted:9/6/2012

This frosting tasted amazing! But I only added 3 cups powdered sugar instead of 4.

kautique

posted:1/20/2012

This is the best and creamiest frosting that I make for my gluten free carrot cake. My family loves it!

bbenes

posted:10/16/2011

made many time great on carrot cake

a cook

posted:1/9/2011

Great flavor. I didn't put in as much powdered sugar. Not a big fan of super sweet frostings. But this one was a keeper. Will put in fridge for a few next time, it is a little runny. But might of been because I didn't ad the full amount of sugar.

angiepooh021282

posted:12/17/2010

i added a little bit of milk at the end of mixing to thin it out a little, was very very thick. taste great.

dexs

posted:12/2/2010

Delicious!!! I made this frosting for my Red Velvet Cake. The cake was gone in one day. I would recommend this frosting to my friends and family.

a cook

posted:11/3/2010

Wow! I do not like frosting, but this is excellent!! This will be the frosting I use from now on.