KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Classic Cream Cheese Frosting

Classic Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/29/2014
it is easy that a kid could made it
posted:
8/10/2014
Love this! I used powdered sugar to my taste & liking, which was around 3 cups and I also added an extra package of cream cheese and a little more vanilla extract.
posted:
4/15/2014
An excellent frosting-thick & creamy. For anyone claiming it is "runny", I suspect YOU are at fault not the recipe. I further suspect you used cream cheese spread, intended for bagels and such, and not a block of actual cream cheese.
posted:
3/9/2014
Delicious! I also used less sugar.
posted:
12/5/2013
Perfect! Made a pumpkin chocolate chip cake and it needed something....this was it! Next time I may add some pumpkin pie spice or cinnamon to it if I make the same cake/cookies again. Thank you :-)
posted:
10/19/2013
sounds good but i'm going to follow everyone else on the sugar , can't wait for my cake to cool down
posted:
3/17/2013
This recipe came out absolutely delicious! I used 3 cups of powdered sugar and added 1 tsp of milk. Absolutely wonderful recipe!
posted:
2/14/2013
made the recipe, havent actually iced the cake yet, but it tastes yummy & super simple
posted:
9/27/2012
I also thought that this recipe had way too much sugar. I wanted to be able to taste the cream cheese so I mixed the cream cheese, butter, and vanilla together, then added sugar until I got what I wanted. I stopped at 1 cup.
posted:
9/6/2012
This frosting tasted amazing! But I only added 3 cups powdered sugar instead of 4.
K:2685 v0:50972
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email