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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
10/16/2011
made many time great on carrot cake
posted:
1/9/2011
Great flavor. I didn't put in as much powdered sugar. Not a big fan of super sweet frostings. But this one was a keeper. Will put in fridge for a few next time, it is a little runny. But might of been because I didn't ad the full amount of sugar.
posted:
12/17/2010
i added a little bit of milk at the end of mixing to thin it out a little, was very very thick. taste great.
posted:
12/2/2010
Delicious!!! I made this frosting for my Red Velvet Cake. The cake was gone in one day. I would recommend this frosting to my friends and family.
posted:
11/3/2010
Wow! I do not like frosting, but this is excellent!! This will be the frosting I use from now on.
posted:
8/5/2010
A BIG HIT with my carrot cake recipe made from scratch.
posted:
6/18/2010
Good recipie, but I tweeked it to how my grandmom & mom used to make it. Awesome
posted:
5/1/2010
Amazing frosting! I will definitely make this again!
posted:
4/23/2010
I used about 3- 3 1/2 cups of sugar with this recipe instead of four but it turned out GREAT!!!
posted:
4/12/2010
This did not turn out for me at all. Too sugary and too runny. Would not make again
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