PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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mari606

posted:8/5/2010

A BIG HIT with my carrot cake recipe made from scratch.

annelouisehurley1

posted:6/18/2010

Good recipie, but I tweeked it to how my grandmom & mom used to make it. Awesome

dmcfann

posted:5/1/2010

Amazing frosting! I will definitely make this again!

SabraDeirdre

posted:4/23/2010

I used about 3- 3 1/2 cups of sugar with this recipe instead of four but it turned out GREAT!!!

catsue73

posted:4/12/2010

This did not turn out for me at all. Too sugary and too runny. Would not make again

creejean

posted:1/14/2010

Delicious and so easy to make. I made it for a frosting for my cake-like brownies and it was wonderful. I didn't change anything in the recipe and it turned out with the perfect texture and unbeatable flavor! Will be putting this in the front of my recipes!

milanoaline

posted:12/31/2009

worked great during the holidays! and yay to finding philadelphia in milan...it's so hard finiding american products here sometimes! but yay!

all4mama

posted:12/10/2009

I make this frosting for my pumpkin rolls,jelly rolls and to frost cookies.

a cook

posted:8/9/2009

I followed the Recipe exactly like it is on Kraft.com...but the frosting was too runny & and you could not taste the cream cheese. Next time I will use two packages of Cream Cheese. Im sure that will make it much better.

Mssd89

posted:7/28/2009

Oh I love it! Of course I will make them again!