PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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mapmini

posted:5/24/2009

This is the first cream cheese recipe I have ever made. I did change things by just adding alittle milk. It would of been impossible to spread it. I prefer my frosting to be alittle softer, so that is my personal taste. It tastes yummy

sully875

posted:5/3/2009

Was extremely easy and very good.........

stony9

posted:4/21/2009

Made this frosting for my doctored red velvet cake made with a devil's food CAKE MIX. Yummy good stuff!

DeniseAnn26

posted:4/12/2009

I found the recipe not thick enought to pipe on a cake and it tasted like icing sugar. Made to exact recipe

mxrydergirl

posted:3/31/2009

SO delicious on carrot cake!

angienartie2002

posted:3/10/2009

Absolutely Delicious! I doubled the recipe and added a 1/2 cup cocoa powder-YUMMY!

KES9999

posted:2/17/2009

I make this all the time now. It is so good and so easy to make that I don't buy cream cheese frosting in a can anymore.

baile041

posted:1/4/2009

Excellent & easy to make!! My kids loved it!

sbrown27

posted:11/13/2008

This is somewhat time consuming, but well worth it. All my family and friends love this cheesecake. I get requests all the time to make it! It's so awesome! yum

sweet_lips70535

posted:9/23/2008

Is really a good frosting and its great on any cake!