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Classic Cream Cheese Frosting

Classic Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
4/12/2010
This did not turn out for me at all. Too sugary and too runny. Would not make again
posted:
1/14/2010
Delicious and so easy to make. I made it for a frosting for my cake-like brownies and it was wonderful. I didn't change anything in the recipe and it turned out with the perfect texture and unbeatable flavor! Will be putting this in the front of my recipes!
posted:
12/31/2009
worked great during the holidays! and yay to finding philadelphia in milan...it's so hard finiding american products here sometimes! but yay!
posted:
12/10/2009
I make this frosting for my pumpkin rolls,jelly rolls and to frost cookies.
posted:
8/9/2009
I followed the Recipe exactly like it is on Kraft.com...but the frosting was too runny & and you could not taste the cream cheese. Next time I will use two packages of Cream Cheese. Im sure that will make it much better.
posted:
7/28/2009
Oh I love it! Of course I will make them again!
posted:
5/24/2009
This is the first cream cheese recipe I have ever made. I did change things by just adding alittle milk. It would of been impossible to spread it. I prefer my frosting to be alittle softer, so that is my personal taste. It tastes yummy
posted:
5/3/2009
Was extremely easy and very good.........
posted:
4/21/2009
Made this frosting for my doctored red velvet cake made with a devil's food CAKE MIX. Yummy good stuff!
posted:
4/12/2009
I found the recipe not thick enought to pipe on a cake and it tasted like icing sugar. Made to exact recipe
K:2685 v0:50972
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