PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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a cook

posted:5/29/2008

Soooo easy. I made it with Strawberry Cream Cheese and cut back on the sugar a little so it wasn't too sweet. Yum!

mnleclaire

posted:3/3/2008

This recipe is delicious and easy. i will add it to my favorites!

ababler2

posted:2/9/2008

Love it

desndj

posted:1/12/2008

I love this recipe. It's the only cream cheese frosting recipe I use.

llsunday1

posted:11/26/2007

The easiest cream cheese frosting & the tastiest. Made some chocolate by adding cocoa. So adaptable.

sugarlumples

posted:10/27/2007

I used this with a pumpkin spice cake recipe and it complemented the cake well. The icing was a bit runny and I will likely reduce the amount of sugar for my next batch, but overall it is a recipe I will continue to use.

spanky4704

posted:10/13/2007

I ALWAYS use cream cheese frosting for cupcakes and couldn't find mine. Checked on the web and there this was! I added 1/2 package of sugar free jello to it to tint....worked wonderful!!! Good texture, firm but very workable! Thanks Kraft!!

a cook

posted:8/3/2007

Easy to make and very good. Goes well with pumpkin bars.

marti545

posted:5/29/2007

By far the best frosting ever!!!!!! I had made a white cake and added vanilla and almond. I couldn't find my receipt for the icying and this topped mine. I just added a little almond along with the vanilla!!

nannysc

posted:5/18/2007

I have used this recipe for years and had to look it up this time as I lost all my recipes during Hurricane Katrina... Now I have printed it and am adding it to my "new" recipe collection. It's the greatest!!!