PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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mica34

posted:4/20/2006

This frosting was delicious and smooth. I liked it a lot.

ReannaJoseph

posted:4/10/2006

I made this recipe around Thanksgiving time and my family loved it, now we don't have a family dinner without it.

a cook

posted:4/1/2006

i love this recipe! i made it for my birthday cake and my mom and other family members love it! i would most deffinately reccommend this recipe to others!

Carrie0403

posted:1/31/2006

I made this frosting for a Red-velvet cake. All of my friends loved it and came back for seconds!

mboczarski

posted:12/8/2005

I made this with almond instead of vanilla and it is so good. I'm going to use this recipe again and again.

jmwgaud

posted:11/27/2005

I was having a sleepover and was making cupcakes for the kids. I did not have my ready-made frosting on hand. I decided to check the website and found this recipe. It was delicious. I will never use ready-made frosting again. It was so easy and quick and still tasty. I give a thumbs up to this Philadephia cream cheese frosting!! Please try it.

calicocorners

posted:11/21/2005

Tried and true. A sure thing everytime for taste and spreadibility

ShelleyO4

posted:9/4/2005

Easy, easy, easy. Taste is superb. No more canned cream cheese frosting.

noah2owen

posted:7/12/2005

so easy, and good! effortless.

msladyluck

posted:7/3/2005

I am entertaining a group of people and needed a quick recipe for frosting. This looks real easy and it will not take time to make. Thank You