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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
11/29/2006
I used this on the Pumpkin Spice Cake and added 1 t. Cinnamon, 1/8 t. Ginger, and 1/8 t. Cloves. Excellent recipe and the spices made a nice addition.
posted:
11/22/2006
I loved this recipe; even my father-in-law, which is picky, raved and wanted to know where I bought it! I did add food coloring to make it more appealing to the kids.
posted:
8/25/2006
Delicious!!! I've made this frosting several times and I love it more each time!!
posted:
8/1/2006
very good with the recipe for coconut pecan pudding cake (italian cream cake). smooth and creamy and delicious. everyone loved it.
posted:
4/22/2006
I bought an angel food cake and made the Philadelphia Cream Cheese frosting, the frosting came out great, was easy to make, and everyone loved it!
posted:
4/20/2006
This frosting was delicious and smooth. I liked it a lot.
posted:
4/10/2006
I made this recipe around Thanksgiving time and my family loved it, now we don't have a family dinner without it.
posted:
4/1/2006
i love this recipe! i made it for my birthday cake and my mom and other family members love it! i would most deffinately reccommend this recipe to others!
posted:
1/31/2006
I made this frosting for a Red-velvet cake. All of my friends loved it and came back for seconds!
posted:
12/8/2005
I made this with almond instead of vanilla and it is so good. I'm going to use this recipe again and again.
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