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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
11/21/2005
Tried and true. A sure thing everytime for taste and spreadibility
posted:
9/4/2005
Easy, easy, easy. Taste is superb. No more canned cream cheese frosting.
posted:
7/12/2005
so easy, and good! effortless.
posted:
7/3/2005
I am entertaining a group of people and needed a quick recipe for frosting. This looks real easy and it will not take time to make. Thank You
posted:
6/19/2005
Easy, simple, not many ingredients!! Love that kind!
posted:
5/22/2005
I always used store bought cream cheese frosting, never again! This recipe is wonderful and easy.
posted:
4/27/2005
Works great for a Red Velvet cake frosting.
posted:
4/19/2005
I didn't have enough powdered sugar, just 3 1/3 cups. The frosting was not too hard, creamy enough to decorate the birthday cake for my son. It didn't get harden either in the fridge.
posted:
4/13/2005
This receipe ist great. We add less powder sugar, since we don't like it that sweet. We made a race-theme birthday cake. We just used foodcoloring for the frosting. We do not buy theme-cakes anymore, we just make them ourselves. Its so easy and always looks and tastes great. No matter what kind of cake mix you use! Gina & Beate, Germany
posted:
3/28/2005
This is so creamy and I use no other brand.
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