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Classic Cream Cheese Frosting

Classic Cream Cheese Frosting recipe
photo by:kraft
We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
12/8/2005
I made this with almond instead of vanilla and it is so good. I'm going to use this recipe again and again.
posted:
11/27/2005
I was having a sleepover and was making cupcakes for the kids. I did not have my ready-made frosting on hand. I decided to check the website and found this recipe. It was delicious. I will never use ready-made frosting again. It was so easy and quick and still tasty. I give a thumbs up to this Philadephia cream cheese frosting!! Please try it.
posted:
11/21/2005
Tried and true. A sure thing everytime for taste and spreadibility
posted:
9/4/2005
Easy, easy, easy. Taste is superb. No more canned cream cheese frosting.
posted:
7/12/2005
so easy, and good! effortless.
posted:
7/3/2005
I am entertaining a group of people and needed a quick recipe for frosting. This looks real easy and it will not take time to make. Thank You
posted:
6/19/2005
Easy, simple, not many ingredients!! Love that kind!
posted:
5/22/2005
I always used store bought cream cheese frosting, never again! This recipe is wonderful and easy.
posted:
4/27/2005
Works great for a Red Velvet cake frosting.
posted:
4/19/2005
I didn't have enough powdered sugar, just 3 1/3 cups. The frosting was not too hard, creamy enough to decorate the birthday cake for my son. It didn't get harden either in the fridge.
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