PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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a cook

posted:4/7/2004

Excellent recipe. You will never buy canned frosting again. This is so good!

tammij1

posted:3/15/2004

After making this recipe, I added 3 tablespoons of flavored coffee syrup, mixed well and it turned out awsome!!

melissadiane75

posted:12/7/2003

This is a perfect cream cheese icing! It tastes much better than the flavored canned icing and costs about the same to make. This recipe makes a lot more than you need to frost an average cake, so store away the leftovers for some midnight spoonfuls! Yum!

maattawa

posted:12/1/2003

I have used this receipe for at least 30 years. if I remember correctly I think it called for milk instead of margarine. Why the change?

a cook

posted:10/23/2003

a cook

posted:7/10/2003

I loved it!! It came out great! It was much easier than I thought it would be. I used it on a carrot cake.

a cook

posted:5/21/2003

very creamy and smooth.

Tweeda-Bee

posted:3/11/2003

I increased the vanilla to 1 1/2 tsp rather than 1 tsp. It was a little tart before adding the x-tra vanilla. This is now my favorite icing recipe. T. Holton Savannah, Georgia

a cook

posted:2/10/2003

Great taste. I used it in a brownie recipe. I baked brownies up like cupcakes, put a hole in the center, and put the icing inside the brownie. I used a plastic bag with the corner snipped off to pipe the frosting in. Try it. It's good.

a cook

posted:11/28/2002

Great for those who love a very rich flavor. I have tried other recipes and I always come back to this.