Italian Pasta Salad

photo by:kraft

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style Pasta Salad—a perennial picnic and potluck favorite.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

8 servings, about 1 cup each

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Leann1611

posted:5/3/2008

A big hit at a potluck!

LedaMarie

posted:5/29/2007

We put in a cap full of salad supream and a dash of vinegar and cucumbers more of a crunch

gloriaydaniel

posted:3/20/2007

This was very good and delicious...i added some couliflower and it added a crunch!!!

a cook

posted:3/9/2007

I made this pasta salad, but instead of broccoli i used pepperoni's and it was delicious!!

vcorey1

posted:1/29/2007

I use the tri-color rotini pasta, add some salami chunks, mozzarella cubes, drained, chopped artichoke hearts & cherry tomatoes. It is a hit everytime I make it. My dad does not eat veggies & absolutely loves this recipe! I also do not use the fat-free or low fat dressing as it tends to dry the pasta out.

AzRime

posted:10/20/2004

This is good side dish for a summer supper. I make it early so the flavors have time to improve.

a cook

posted:2/6/2004

Recipe was quick and easy to make. I would make it again.

a cook

posted:7/2/2003

a cook

posted:5/22/2003

i made this for a family get together, and everyone loved it. now they ask me to make it everytime we all get together,and we get together alot.

a cook

posted:5/21/2003

I made this pasta salad at a cookout recently and everyone loved it. I think next time I'll use a different Italian dressing....Good Seasons Italian dressing. I like that dressing flavor better.