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Italian Pasta Salad

Italian Pasta Salad recipe
photo by:kraft
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad—a perennial picnic and potluck favorite.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings, about 1 cup each
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posted:
5/3/2008
A big hit at a potluck!
posted:
5/29/2007
We put in a cap full of salad supream and a dash of vinegar and cucumbers more of a crunch
posted:
3/20/2007
This was very good and delicious...i added some couliflower and it added a crunch!!!
posted:
3/9/2007
I made this pasta salad, but instead of broccoli i used pepperoni's and it was delicious!!
posted:
1/29/2007
I use the tri-color rotini pasta, add some salami chunks, mozzarella cubes, drained, chopped artichoke hearts & cherry tomatoes. It is a hit everytime I make it. My dad does not eat veggies & absolutely loves this recipe! I also do not use the fat-free or low fat dressing as it tends to dry the pasta out.
posted:
10/20/2004
This is good side dish for a summer supper. I make it early so the flavors have time to improve.
posted:
2/6/2004
Recipe was quick and easy to make. I would make it again.
posted:
7/2/2003
posted:
5/22/2003
i made this for a family get together, and everyone loved it. now they ask me to make it everytime we all get together,and we get together alot.
posted:
5/21/2003
I made this pasta salad at a cookout recently and everyone loved it. I think next time I'll use a different Italian dressing....Good Seasons Italian dressing. I like that dressing flavor better.
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