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Spicy Oven Fried Catfish

Spicy Oven Fried Catfish recipe
photo by:kraft
Catfish fillets dipped into a Creole-seasoned dressing and a cornflake and Parmesan crumb coating are baked until crispy outside and moist inside.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
3/7/2013
I really liked this recipe. I used ranch dressing instead of miracle whip as mentioned by another poster and the taste was great! I also added 1/2 tsp of cayenne pepper as I like spice.
posted:
6/20/2011
While the flavoring was good and the coating okay, the fish overall came out soggy.
posted:
9/3/2009
Most of us need to eat more fish in our diets. This recipe was quick and easy to make. Tasted good. You can very the spicyness according to taste and I found that the corn flake's crunchiness holds up and can be used in other ways./Chrispy
posted:
6/22/2009
It was ok but not great.
posted:
2/24/2009
Wasn't bad, hubby enjoyed it. I myself didn't care for the mayo taste with the fish.
posted:
2/22/2009
Bombed on this one.
posted:
10/15/2008
This is some of the best catfish that I have ever made. I will definitely be making it again.
posted:
6/5/2008
This was great. I didn't have any creole seasoning. But used Old Bay and several shakes of Hot Sauce, and it was great. The dressing keeps the fish moist. Dont skimp on the cheese!! This is a keeper.
posted:
2/17/2008
I enjoyed it very much. I baked it on a cooking rack, so that it would not be soggy on the bottom. And YES, I will make it "AGAIN".
posted:
2/14/2008
It's a very easy yet delicious recipe. I'm going to use cod next time because my husband is not a big fan of catfish. I made some coleslaw and baked some biscuits along with this dish. Yumm-O!!!
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