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STOVE TOP Easy Brunch Casserole

STOVE TOP Easy Brunch Casserole recipe
photo by:kraft
Give 'em all things good with this easy brunch casserole. It's a yummy combo of bacon, eggs and cheese, mixed with a savory stuffing mix.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
4/23/2006
I took it to a Sunday School Brunch and everyone loved it because of the flavor. I love the vegetables in it. It was so easy to put together. It's a winner!
posted:
3/28/2006
This is easy and quick to make. We had this numerous times and enjoyed it every time.
posted:
2/16/2006
My family LOVES this recipe!!! I have also used cooked sausage or ham as a substitute for bacon. I plan on adding vegetables such as onions, peppers or mushrooms next time.
posted:
2/14/2006
Use precooked bacon for less mess and I used a whole bag of cheese (2 cups). We are a cheesy family!!!
posted:
1/10/2006
The church that I attend has breakfast before Sunday school. I have made this recipe numerous times. The childern are disappointed when I don't bring it. I sometimes add diced onions, extra cheese and eggs. When I do this I cook it in 3 pie plates sprayed with Pam. This makes nice crustless pies. I pass this recipe along frequently.
posted:
12/27/2005
I altered the recipe a bit, using 16 oz. of cooked breakfast sausage instead of bacon and 2 cups of cheese instead of 1 cup. It turned out very well, and it required very little effort. I made this on Christmas morning -- cooking the sausage and assembling it took about ten minutes, and after that, I just put it in the oven and let it bake while we opened presents. It was finished about the same time we were!
posted:
11/18/2005
its a great way to jazz up the stuffing!
posted:
11/1/2005
Made this receipe for xmas party at work last year and have made it several times this year for parties and even dinner. Everyone that tries it loves it! It was extremely easy to make and really, really good.
posted:
8/14/2005
this recipe was quick and easy to make Great for overnight guests .
posted:
7/2/2005
Fast, tasty, and most of all easy.
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