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Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread recipe
photo by:kraft
You don't knead—er, need—to be a baker to make this tasty tomato-and-pesto appetizer. Just get a loaf of Italian bread and we'll tell you how to top it!
10 min
30 min
24 servings, one slice each
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Fairly quick and easy to make (once the tomatoes are sliced) and my company loved it. Could be a good appetizer too.
Absolutely wonderful. I needed something quick to make for a party. Everyone loved it and wanted the receipe. I will most definately make this again and again. Thanks Kraft for making things so simple.
I also spread a little spaghetti sauce on top of pesto following with rest of ingredients. This is fantastic! The first time I made it, everyone wanted the recipe. It is somewhat putzy to make, but so worth it. The Italian bread is a must!! I have made this many, many times.
This is so yummy! Make two loaves and call it dinner!
This was delecious!! I will make it all the time!
My husban is a picky eater i made this and he looooooved it kept telling me it was th e best combo on bread he has ever had i will be making this again. It also was great reheated!!
I really like this, however I made it for a 4th of July party and I had a lot left over. Don't know why it didn't go over big. Very tasty.
I have been making this bread for a couple of years now, I bring it to gatherings all the time. I is very good
Very easy and soooooooooo good. Many compliments and very easy to make. Will make again. I loved this bread!!!
This was great!!! Our store did not have the Di Giorno Basil Pesto Sauce. I was not sure if it was the same as regular basil pesto, so I used about 3 1/2 oz. Di Giorno Marinara Sauce & 3 1/2 oz. basil pesto. Add a green salad & you have a quick meal. Or, rather than the Italian or French bread, you could substitute pizza crust for a super fast pizza.
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