KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread recipe
photo by:kraft
You don't knead—er, need—to be a baker to make this tasty tomato-and-pesto appetizer. Just get a loaf of Italian bread and we'll tell you how to top it!
time
prep:
10 min
total:
30 min
servings
total:
24 servings, one slice each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/20/2007
Fairly quick and easy to make (once the tomatoes are sliced) and my company loved it. Could be a good appetizer too.
posted:
5/27/2007
Absolutely wonderful. I needed something quick to make for a party. Everyone loved it and wanted the receipe. I will most definately make this again and again. Thanks Kraft for making things so simple.
posted:
5/23/2007
I also spread a little spaghetti sauce on top of pesto following with rest of ingredients. This is fantastic! The first time I made it, everyone wanted the recipe. It is somewhat putzy to make, but so worth it. The Italian bread is a must!! I have made this many, many times.
posted:
3/6/2007
This is so yummy! Make two loaves and call it dinner!
posted:
2/27/2007
This was delecious!! I will make it all the time!
posted:
8/22/2006
My husban is a picky eater i made this and he looooooved it kept telling me it was th e best combo on bread he has ever had i will be making this again. It also was great reheated!!
posted:
7/26/2006
I really like this, however I made it for a 4th of July party and I had a lot left over. Don't know why it didn't go over big. Very tasty.
posted:
7/24/2006
I have been making this bread for a couple of years now, I bring it to gatherings all the time. I is very good
posted:
5/9/2006
Very easy and soooooooooo good. Many compliments and very easy to make. Will make again. I loved this bread!!!
posted:
2/4/2006
This was great!!! Our store did not have the Di Giorno Basil Pesto Sauce. I was not sure if it was the same as regular basil pesto, so I used about 3 1/2 oz. Di Giorno Marinara Sauce & 3 1/2 oz. basil pesto. Add a green salad & you have a quick meal. Or, rather than the Italian or French bread, you could substitute pizza crust for a super fast pizza.
K:2448 v0:51026
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email