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Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread recipe
photo by:kraft
You don't knead—er, need—to be a baker to make this tasty tomato-and-pesto appetizer. Just get a loaf of Italian bread and we'll tell you how to top it!
time
prep:
10 min
total:
30 min
servings
total:
24 servings, one slice each
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posted:
1/20/2006
I rated this 5 stars because it is very, very good, and SO, SO SIMPLE. I made this the first time as directed for one of my nibblies on New Year's Eve, 2005. Then I made 1/2 of the recipe tonight and put the toppings on the cut edges of 4 sub rolls (cut the tops off and discarded them). This made nice poor man's bread pizza servings for a light supper.
posted:
11/11/2005
i made this one night for friends while we watched football. i was just shooting for an appetizer that would hold us over during the game. boy did i overshoot it by a mile! it really was great, thanks!
posted:
8/14/2005
It's even good warmed up the next day. Looks just as good as the picture as well.
posted:
8/12/2005
I loved it! I just kept eating on it until it was all gone!
posted:
7/29/2005
Very good. The kids even like it.
posted:
7/14/2005
This is so easy to make and taste absolutely wonderful!!
posted:
2/23/2004
This is a meal in itself. I tried it just for a snack with friends and it was the biggest hit. It's easy to make tastes great.
posted:
2/17/2004
I used white bread instead, and cut it in half, toasted the bread topped with the ingredients and it was delicious. My husband loved so much I made again the very next day.
posted:
1/11/2004
This was one of many items I made to serve over the Christmas holidays. It was a big hit with me and my guests! (I used the pesto with sundried tomatoes.)
posted:
9/28/2003
This is great bread! My family loved it. I served it with a chef's salad - a quick and easy dinner!
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