Plum Tomato & Pesto Bread

photo by:kraft

Very good and a great way to use Pesto when you have it already made in the freezer. I might add also great with the wonderful garden fresh tomatoes! To the person who ra...read more

posted by

Ritajoy1

on 8/11/2012

time

prep:

10 min

total:

30 min

servings

total:

24 servings, one slice each

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a cook

posted:7/10/2003

It was the first time I made it and took it to a 4th of July BBQ. Everyone there loved it!! Before adding all the ingredients I bushed the bread with olive oil.

6585

posted:1/30/2003

I made this for the Superbowl and my family loved it. Three of us ate the whole loaf! (and we aren't big people) I left the olives off my section (but put them on the rest) and used cherry tomatoes in place of plum tomatoes. This is going to be a get together main-stay.

Lisanga

posted:12/14/2002

Loved it!! made this for a family gathering. Everyone loved it and wanted more.

a cook

posted:12/1/2002

My new favorite!

a cook

posted:10/24/2002

This was the easiest, most tasty bread that I have made. My boss loved it. She made it for her reunion, it was a hit. Most everyone asked for the recipe. My co-workers who I made an Italian dinner for went bonkers for this bread. I didn't change a thing about the recipe. One word for the bread...Yummy!

susy1

posted:10/17/2002

Very flavorful. Easy.

a cook

posted:7/31/2002

To die for, easy to make, rave reviews from everyone. Can't wait to try more delicious recipes. Thanks KRAFT!!!