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Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread recipe
photo by:kraft
You don't knead—er, need—to be a baker to make this tasty tomato-and-pesto appetizer. Just get a loaf of Italian bread and we'll tell you how to top it!
time
prep:
10 min
total:
30 min
servings
total:
24 servings, one slice each
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posted:
7/10/2003
It was the first time I made it and took it to a 4th of July BBQ. Everyone there loved it!! Before adding all the ingredients I bushed the bread with olive oil.
posted:
1/30/2003
I made this for the Superbowl and my family loved it. Three of us ate the whole loaf! (and we aren't big people) I left the olives off my section (but put them on the rest) and used cherry tomatoes in place of plum tomatoes. This is going to be a get together main-stay.
posted:
12/14/2002
Loved it!! made this for a family gathering. Everyone loved it and wanted more.
posted:
12/1/2002
My new favorite!
posted:
10/24/2002
This was the easiest, most tasty bread that I have made. My boss loved it. She made it for her reunion, it was a hit. Most everyone asked for the recipe. My co-workers who I made an Italian dinner for went bonkers for this bread. I didn't change a thing about the recipe. One word for the bread...Yummy!
posted:
10/17/2002
Very flavorful. Easy.
posted:
7/31/2002
To die for, easy to make, rave reviews from everyone. Can't wait to try more delicious recipes. Thanks KRAFT!!!
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