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Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
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posted:
7/1/2009
I have made this over and over again and I get such raves everytime. One friend said he thought his mom made the best potatoe salad but not anymore.
posted:
7/1/2009
Our family has been making this recipe for years. I'm 60 years old and I can't remember a different one. It's the best. Everyone asks for me to make it for picnics and for get togethers of one kind or another.
posted:
7/1/2009
I use sweet salad cubes and leave out the mustard.
posted:
7/1/2009
This is a recipe I learned from my mother and one that I've now been making for over 35 years. The only thing we do differently is substitute Kraft Miracle Whip for the mayo. We like the extra "zip" the Miracle Whip adds.
posted:
7/1/2009
I have been making potato salad like this for over 50 years--same ingredients, except I use Miracle Whip instead of Mayo, and use sweet pickle relish instead of dill. My mother would be so proud that she taught me to make the Great American Potato Salad.
posted:
7/1/2009
We've been making this potato salad recipe for years because it's always a hit. We double the ingredients (because everyone always wants to take a bowl home) and, being from New England, instead of adding the relish, we add 1/4 c. of Italian salad dressing. Yummy! Yummy!
posted:
7/1/2009
This is the recipe my Mother and now I have used for years. My daughter uses it too. It is better than anyother Potato Salad Recipe that I know of.
posted:
7/1/2009
This is the same potato salad my mom always made and I have always made. Use Miracle Whip and chopped dill pickles and a small amount of the juice. I have never had a better potato salad.
posted:
7/1/2009
I am 81 years old and this is the way I have always made potato salad, the same way my mother and grandmother made it. My daughter made it and complained that hers did not taste as good as mine. I asked her about the mayonaise she used and it was not Kraft Original. When she changed the mayonaise to Krafts in hers, made all the difference in the taste. In the south, we mix the salad while the potatoes are warm and it really becomes as one of my friends call it Mashed potato salad.
posted:
7/1/2009
This IS my recipe...or the way I have made it for years. Sometimes if I don't have celery or celery salt, I omit. Also, if you like bell pepper, add some chopped to this salad. I also chop hamburger dill pickels instead of relish.
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