KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Great American Potato Salad

This player is created by Blackwell Team for testing.
video by: kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/1/2009
This IS my recipe...or the way I have made it for years. Sometimes if I don't have celery or celery salt, I omit. Also, if you like bell pepper, add some chopped to this salad. I also chop hamburger dill pickels instead of relish.
posted:
7/1/2009
Sounds just like my potato salad recipe except i put in crumbled bacon. It gives it a salty crunchy taste.
posted:
7/1/2009
I have made this potatoe salad for years the same way other then using sweet relish instead of the dill. Also, I do not add celery. I top the salad with paprika for eye appealing results. I usually make the salad for family gatherings as well for our friends. In fact, my friend wanted my receipe and complimented me that it was the best potatoe salad she had ever eaten. Thank you.
posted:
7/1/2009
This is the potato salad of my youth with a slight variation. We always use Miracle whip and no relish. Very delish!!!
posted:
7/1/2009
This is what my mother used to make except she didn't use a recipe. I sometimes add finely chopped green pepper and or carrots. It's really really good.
posted:
7/1/2009
i made this for years; my kids ask for it all the time. very good.
posted:
7/1/2009
I have been making this recipe for years only I add a teaspoon of sugar to the dressing.
posted:
7/1/2009
This is my basic recipe too, except that I add a few more ingredients ... chopped dill pickes AND sweet pickles. And if you're like me and like your potatoe salad a little more on the tangy/sweet side, I also add about 1/3 cup of Kraft's French dressing. If you add the French dressing, it's essential that you also leave in the mustard too! Mmmmmmm ...
posted:
7/1/2009
I have been making potato salad almost identical to this one for many years, however, I add 2-3 Tbs. of milk to thin the dressing. It keeps the potatoes from clumping. So good that my daughter-in-law uses it. That's a compliment to a mother-in-law.
posted:
7/1/2009
This is the potato salad I grew up with. The treat for our family is to mix it with the potatoes still warm, and serve warm, the best! it is wonderful from th erefrigerator the next day too. We use sweet peppers and sweet pickle cubes in ours.
K:137 v0:51027
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email