Great American Potato Salad

photo by:kraft

Creamy mayo, hearty potatoes, savory hard-cooked eggs, crunchy celery: ingredients for a quintessentially American salad. We the people say, "Yum."

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

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k2home

posted:7/11/2006

It was very good and easy to make

a cook

posted:7/11/2006

a cook

posted:7/9/2006

I just love this recipe. I used the non fat mayo instead of regular and it was great. Definitely a keeper.

Manga coco

posted:7/9/2006

Very easy to make. I have made this several times and I'm making it again today. I can't always get them, but Garden fresh ingredients are the best. I'm soooo glad summer is here.

bobjannc

posted:7/8/2006

This was another great recipe, A change from ordinary potato salad. The dill made the difference. Again the longer it sat in frig. the better it was. It will be a favorite at our house.

Chuck514

posted:7/7/2006

VERY TASTY. HAD NEVER USED DILL RELISH BEFOR.

rainey52

posted:7/7/2006

I substituted Light Mayonaise to save a few calories

sarah1756

posted:7/7/2006

Made this for the 4th of July. Family loved it. Will make it again.

debbiejan

posted:7/7/2006

Like most people, I love my Mom's potato salad the best, but this recipe even beats that! I substituted sweet relish and celery salt (because that's all I had on hand). I have tried it with dill relish and celery seed, but like the sweet relish and celery salt better. IT'S AWESOME!

KassyDiAnn

posted:7/7/2006

This is a lot like what I already do. Sometimes I mash my potatoes, or even use instant potatoes for a change. I like to try different things in my recipes, and this was very good.