Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
30 min
3 hr 30 min
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I use this exact recipe except I always add 1/2 cup of chopped bell peppers, 1/4 teaspoon of red pepper flakes and Miracle Whip. The bell pepper and Miracle Whip imparts a better flavor and the red pepper adds color. I also cream my egg yolks with the mustard before adding to the Kraft Miracle Whip.
When I made this recipe my husband said it was better than his mother's potato salad. That indeed is a true measure of good cooking.
Good recipe...pretty close to my own. I add pimento (for taste & color) and use sweet pickle relish instead of dill. The mustard makes it tangy enough. Added one more egg, which I thought made it just right. Adding lots of eggs does not necessarily make it taste better as one person commented. Everyone has always liked my potato daughter says, 'it's the best in the whole world'....
I made this potato salad for a last-minute barbecue and it was a tremendous hit! Even my husband, who is not a big salad eater, couldn't get enough of it! I've had many requests for this recipe and plan on making it again for our next party!
This was the first time I made Potato Salad and it came how great. I used green onions. Everyone loved it. Will certainly make again.
At last. I finally found a really great recipe for potato salad. I have made this numerous times since I learned of this recipe and have shared it with all of my dinner guests. BBQ's are very polular here in TX and potato salad is a key ingredient to having a sucessful BBQ. Thanks for a great recipe.
I used chopped sweet pickles, omitted the celery seed and covered the top with sliced hard cooked eggs instead of chopping and mixing tasted just like my mother always make...can't get better than that!
I loved this recipe. I use only the whites of hard cooked eggs and fat free mayo. Fresh lemon juice helps the bland mayo. Dash instead of salt.
Occasionally, when I make this potato salad, I add a touch of hot sauce and it puts in just a touch of punch and very good.
K:137 v0:51027
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email