Great American Potato Salad

photo by:kraft

We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

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a cook

posted:10/20/2002

This is THE POTATO SALAD recipe. No need to say more.

a cook

posted:10/14/2002

very good and easy to make...everyone loved it....

a cook

posted:10/6/2002

a cook

posted:10/4/2002

this was different then I usually make and I was surprised that my family enjoyed it. They asked to make this again.

Apepi

posted:10/4/2002

Marjorie37

posted:8/2/2002

My grown family and grandkids loved it.

a cook

posted:7/27/2002

a cook

posted:7/10/2002

a cook

posted:6/22/2002

I don't know if it was the recipe or me but, it didn' taste anything like my potato salad does I used the dill pickles and half of the onions maybe that was the problem I don't know . maybe I'll make it again using all the onions and sweet pickles this time and taste test the recipe ( which I did not do).

turner14

posted:6/16/2002