Great American Potato Salad

photo by:kraft

We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

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joyce6431

posted:7/11/2009

Made this recipe recently. Used less onion but I used sweet relish and added some fresh dill. My husband loved it. Will make it again.

bliss701

posted:7/10/2009

This recipe was easy to follow and tasted great!!!

jackii3

posted:7/8/2009

Very good though I thought it could use a little more mayonnaise. My husband loved it just the way it was.

mchurgovich

posted:7/8/2009

Very good, classic recipe. The only variations I made was to use the new mayo with olive oil and add about 1/3 a cup of apple cider vinegar - adds just the right amount of tangy-ness. Really, really good!

kriddick1

posted:7/8/2009

This was an easy recipe. It was a little too much onion for me. Next time I will use cut up pickles with the pickle juice instead of the dill relish. The pickle juice will add more salt flavor which it needed.

AnnBazile

posted:7/7/2009

Very good ! Everyone loved it.

snoopylva

posted:7/7/2009

This recipe is great!! The best potato salad I ever made!!

kmehus

posted:7/7/2009

I made this on the 5th of July for a belated picnic and everyone that tried it really liked it. It is so easy and tasty!!!

sharong1

posted:7/7/2009

this is a great tasting potato salad. my husband asks for it a lot. i did substitute sweet relish for the dill.

a cook

posted:7/7/2009

I made this potato salad over the Fourth of July weekend and my family loved it! My mom said it reminded her of a potato salad her dad made when she was younger. I will definitely make this again!!! H.B,Chicago