KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/16/2009
This dish was wonderful. I made it for my daughter"s birthday party and everyone loved it! I will definitely make this one again!
posted:
7/15/2009
Delicious!! My picky HUSBAND really enjoyed this!! Followed recipe using Kraft olive oil mayo & dijon mustard the first time. Made it again yesterday adding a bit more dijon mustard, dill relish & I added dill seed. This will be made again & again. We now have a new tasty dish that has moved to the top of our list of favorites. Thank you Kraftfoods! I highly recommend trying this salad & I am sure you too will enjoy as we did!
posted:
7/14/2009
This recipe turned out very well for me and reminded me of the potato salad my grandma used to make...of course, hers was better but I 'spect it was the extra love.
posted:
7/14/2009
I made for a family gathering and it was a huge hit! I might cut down on the dill relish next time, but otherwise very simple to make and tastes like what my grandma use to make!
posted:
7/13/2009
I made this recipe for July 4th. My whole family loved it! Now I have to make it all the time for them this summer. I didnt add the celery seed and used sweet relish instead of dill. You will have to add a tablespoon or more of the mayo and mustard and season to taste. Get a good sweet onion, that works great for this recipe too.
posted:
7/12/2009
My husband and I did not care for this recipe at all. If you do make it, you need to use more dressing, and less onion and celery.
posted:
7/11/2009
Made this recipe recently. Used less onion but I used sweet relish and added some fresh dill. My husband loved it. Will make it again.
posted:
7/10/2009
This recipe was easy to follow and tasted great!!!
posted:
7/8/2009
Very good though I thought it could use a little more mayonnaise. My husband loved it just the way it was.
posted:
7/8/2009
Very good, classic recipe. The only variations I made was to use the new mayo with olive oil and add about 1/3 a cup of apple cider vinegar - adds just the right amount of tangy-ness. Really, really good!
K:137 v0:51027
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email