Great American Potato Salad

photo by:kraft

We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:5/31/2013

probably best ever, just like moms. lost my recipe from back of mayo jar and been looking for years. JOY!!

a cook

posted:5/29/2013

didn't have celery seed. added a little onion powder,paprika and 2 tsp sugar. This is pretty much the the recipe I always used. I didn't usually add black pepper but I will now.

SHEkizian

posted:9/2/2012

Actually what I expected. I used a little less egg though.

floridamarion

posted:7/31/2012

I don't usually like anything with raw onion, or the dill pickly relish. I tried making it anyway using all the ingredients. I absolutely love it so much, I've made it several times. This is one of my favorites now.

JMC640

posted:7/25/2012

ONE OF MY FAVORITE SIDE DISHES IN THE SUMMER AND YEAR ROUND AS WELL, IS POTATO SALAD. I HAVE FINALLY PERFECTED MY POTATO SALAD BY USING THIS RECIPE AS MY GUIDE... I DEFINATELY RECOMMEND THIS RECIPE FOR BBQ'S.

lsteele58

posted:7/3/2012

Delicious!

a cook

posted:7/3/2012

I took this to a 4th of July event last year and am making it again this year. It was a hit!

CathyJo53

posted:7/3/2012

It would be really great if they told you how long to cook the potatoes for !?!

RVgalley

posted:6/24/2012

Really great especially if using fingerling or the fancy baby potatoes starting to become available. The extra cost is worth it for this. An earlier version of this recipe also called for 1/2 teaspoon salt to be mixed with the mayo, etc; I always add it.

seesa731

posted:6/16/2012

My family loves this recipe. I use light Miracle Whip, chopped cucumber and a pinch of salt. Delicious!