Great American Potato Salad

photo by:kraft

Creamy mayo, hearty potatoes, savory hard-cooked eggs, crunchy celery: ingredients for a quintessentially American salad. We the people say, "Yum."

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

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NormRD

posted:3/20/2007

My favorite potato salad

a cook

posted:3/17/2007

very good.

a cook

posted:3/13/2007

This one is a keeper in our family

warangel1

posted:2/15/2007

i used sweet relish instead of dill and did celery salt instead of the seeds. I added chicken boulionn cubes to the potatoes when boiling. I loved the celery in it too. I will definetelly make this again.

hoov8

posted:2/11/2007

The dill pickle relish added great flavor to this potato salad.

a cook

posted:1/4/2007

Loved this potato salad.Will make it often,and will only use the egg whites.

parker2480

posted:12/30/2006

It's a family favorite that has been made for years!

jmgarlick

posted:11/3/2006

I had been searching for a recipe that was simple yet delicious. I found it in this recipe. I leave out the egg and it tastes just fabulous!