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Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
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posted:8/8/2009
I wanted to make this real quick so I make it with canned sliced potatoes. It's great and easy.
posted:8/5/2009
Delicious! Easy to make and tastes wonderful!
posted:7/21/2009
A great potato salad!! Reminds me of potato salads in so many B-B-Q restaurants all over Texas; big on mustard and dill relish. My wife said it was a little to strong on the dill so I may try it with a little less relish next time. Great!!
posted:7/18/2009
For your classic potato salad, this is a great recipe! Yummy!
posted:7/16/2009
This dish was wonderful. I made it for my daughter"s birthday party and everyone loved it! I will definitely make this one again!
posted:7/15/2009
Delicious!! My picky HUSBAND really enjoyed this!! Followed recipe using Kraft olive oil mayo & dijon mustard the first time. Made it again yesterday adding a bit more dijon mustard, dill relish & I added dill seed. This will be made again & again. We now have a new tasty dish that has moved to the top of our list of favorites. Thank you Kraftfoods! I highly recommend trying this salad & I am sure you too will enjoy as we did!
posted:7/14/2009
This recipe turned out very well for me and reminded me of the potato salad my grandma used to make...of course, hers was better but I 'spect it was the extra love.
posted:7/14/2009
I made for a family gathering and it was a huge hit! I might cut down on the dill relish next time, but otherwise very simple to make and tastes like what my grandma use to make!
posted:7/13/2009
I made this recipe for July 4th. My whole family loved it! Now I have to make it all the time for them this summer. I didnt add the celery seed and used sweet relish instead of dill. You will have to add a tablespoon or more of the mayo and mustard and season to taste. Get a good sweet onion, that works great for this recipe too.
posted:7/12/2009
My husband and I did not care for this recipe at all. If you do make it, you need to use more dressing, and less onion and celery.
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