Great American Potato Salad

photo by:kraft

We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. yellow mustard

1/2

tsp. celery seed

1/8

tsp. pepper

1-1/2

lb. white potatoes (about 5), cooked, cooled and cubed

hard-cooked eggs, chopped

onion, chopped

stalks celery, sliced

1/3

cup dill pickle relish

Make It

step 1

MIX first 4 ingredients in large bowl.

step 2

ADD remaining ingredients; mix lightly.

step 3

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Picnic Safety Tip

When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.

Substitutes

Substitute MIRACLE WHIP Dressing for the mayo, GREY POUPON Dijon Mustard for the yellow mustard and 1/2 cup CLAUSSEN Sweet Pickle Relish for the dill pickle relish.

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dharrold01

posted:7/7/2009

Loved this potato salad. I will make it again. Easy to make and taste great. I made it for the 4th of July and everyone that tried it loved it, they said it remined them of salad they used to have. The only thing I used different was homemade relish that is sweet.

cindycar01

posted:7/6/2009

i make this recipe with miracle whip and chopped bread & butter pickles. everyone loves it

NoraDianne

posted:7/6/2009

I have been using this recipe for years!!! Won't even try anyother!!!!

a cook

posted:7/5/2009

I made this recipe for a meal at my mother´s in law house, I had only 1 hour to make it and it was DELICIOUS! AND VERY FAST.

ferrelldebbie

posted:7/5/2009

Wow! This was easy and delicious. My daughter who "does not like potato salad" helped me to make it and had to have several bites before taking it to the picnic.

a cook

posted:7/4/2009

I have made it many times, it is my favorite.

lois3264

posted:7/4/2009

Old family recipe if you chop dill pickles instead of relish; add small amount of dill & garlic powder. Been making this for years! Some like a small amount of crumbled bacon on top.

hughes461

posted:7/4/2009

This is an awesome potato salad recipe. I have made some slight changes to it that are easy. Instead of dill pickle relish, I use sweet. I omit the mustard and add cooked crumbled bacon and several shakes of Kraft Italian dressing or to taste. The best!!

kcsgirl1

posted:7/3/2009

We have a LOT of neighborhood cookouts and this is ALWAYS a hit!! I use dill relish and sometimes add hot peppers for a little ZING. We never have left overs and it's a given it will be on every menu!!! Being from the South. it has become a NJ favorite!

Besslou

posted:7/2/2009

This recipe is a keeper. Really Really good. My 99 year old Father took a second helping. We all liked it very much. Thanks for your recipes and pictures to go along with the recipes. Betty