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Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
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posted:
7/5/2009
Wow! This was easy and delicious. My daughter who "does not like potato salad" helped me to make it and had to have several bites before taking it to the picnic.
posted:
7/4/2009
I have made it many times, it is my favorite.
posted:
7/4/2009
Old family recipe if you chop dill pickles instead of relish; add small amount of dill & garlic powder. Been making this for years! Some like a small amount of crumbled bacon on top.
posted:
7/4/2009
This is an awesome potato salad recipe. I have made some slight changes to it that are easy. Instead of dill pickle relish, I use sweet. I omit the mustard and add cooked crumbled bacon and several shakes of Kraft Italian dressing or to taste. The best!!
posted:
7/3/2009
We have a LOT of neighborhood cookouts and this is ALWAYS a hit!! I use dill relish and sometimes add hot peppers for a little ZING. We never have left overs and it's a given it will be on every menu!!! Being from the South. it has become a NJ favorite!
posted:
7/2/2009
This recipe is a keeper. Really Really good. My 99 year old Father took a second helping. We all liked it very much. Thanks for your recipes and pictures to go along with the recipes. Betty
posted:
7/2/2009
have been making this recipe for (45) years since my mother taught me. only difference i changed to red potatoes and no celery seed.
posted:
7/2/2009
This recipe is a keeper! I made it for my husband & I so we had leftovers which were even better. I do use a bit less onion than called for since I am not a big fan of onions.
posted:
7/2/2009
I have been making this recipe for years but never had the measurements to go by. I just would put the ingredients in and taste as I go. Now my potato salad will taste the same each time. I also add sliced black olives and chopped parsley.
posted:
7/2/2009
This is the same as my mothers old fashioned potato salad except we always used sweet pickle relish. MMMM Good
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