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Great American Potato Salad

Great American Potato Salad recipe
photo by:kraft
We the people love this Great American Potato Salad! It's a creamy, crunchy, hearty recipe with mayo, celery and hard-cooked eggs.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings, 1/2 cup each
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posted:
6/30/2010
I made this yesterday. It was easy to throw together with things you usually have on hand. I used 2 stalks (ribs) off the head of celery and it was just right. The blended flavors are delicious. I will definitely be keeping this one until I find one better. Its going with us for our 4th of July BBQ.
posted:
6/30/2010
This is a wonderful recipe. Have made it before and planning on making again for the 4th. In response to last review: a stalk of celery is one rib. I think you were thinking of a one bunch instead of one stalk.
posted:
6/30/2010
two stalks is way too much celery! four ribs of celery is more than enough. ended up making an additional crab salad to use up some of that extra celery!
posted:
6/29/2010
FAMILY LOVES THIS......I EVEN USED RED POTATOES, ADDED MORE COLOR.
posted:
6/29/2010
We always called any potato salad with cubed potatoes "German Potato Salad. I consider real American Potato Salad to be made with mashed potatoes. The ingredients are fine otherwise.
posted:
6/24/2010
I got this reciepe from Kraft several several years ago and I'm famous for this potatoe salad. Every gathering everyone wants me to bring the potatoe salad. When I'm dead and gone I'll still be known for this potatoe salad with my family.
posted:
6/19/2010
I have tried to make potato salad in the past, but it was always bland. However, this recipe is fantastic and full of flavor! I like to add my potatoes to the other ingredients while they are still hot so that they really absorb the flavor of the dressing. I'm sure this will be a hit for our Father's Day party...if it makes it to the table!
posted:
5/31/2010
I have made this recipe many times since discovering it several years ago & it's always a big hit! Definitely a "keeper"!
posted:
5/31/2010
It tasted better before I put the relish in
posted:
5/30/2010
I always overcook my potatos and it ends up being almost mashed. My husband looked at the potatos and asked if I cooked them long enough. He had never seen them hold their cubed shape before.The tips for cooking the potatos were a big help. I found at the end I did add a little more mustard for my taste and an onion. This was the first time I used celery and celery seed.I will make this over and over again.
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