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Caramel Coffee

Caramel Coffee recipe
photo by:kraft
Made this at work and everyone loved it! I used the whole jar of caramel and made a whole pot of coffee(12 cups)
posted by
fotomakr
on 9/26/2008
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 3/4 cup each
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posted:
6/22/2006
very nice flavor...not too sweet.
posted:
6/19/2006
I don't understand the instructions
posted:
6/16/2006
im not a coffee lover but i love this delicious creamy tasty coffee ever...thanks to kraft..
posted:
5/11/2006
Yummy!! Even better when you add some chocolate milk to it. I skipped the whipped cream and toffee bar. With the chocolate milk it tasted like something I would get at a certain coffee place. Yummy!!
posted:
4/14/2006
this tastes just like the coffee I have been buying at local coffee shop, but cheaper to make, it was so good couldn't believe it. Now want to try it iced and cold for summer.
posted:
3/14/2006
when the sweet tooth calls in the morning .... this is the answer. very tasty
posted:
2/16/2006
I thought this recipe was good, I did not use the chocolate-covered toffee or cool whip (because I did not have any) and it was still good, so I can imagine how yummy it would be if i did add those ingredients. It was not too sweet but perfect for my boyfriend and I.
posted:
2/15/2006
I make my coffee this way most mornings.
posted:
2/10/2006
Two words: Extremely displeasing
posted:
1/23/2006
Perfect for the caramel coffee lover, could not get any easier.
K:1370 v0:51045
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