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Coconut-Pecan Filling and Frosting

Coconut-Pecan Filling and Frosting recipe
photo by:kraft
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
time
prep:
20 min
total:
20 min
servings
total:
About 4-1/2 cups or 36 servings, 2 Tbsp. each
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posted:
5/17/2011
Whew! Ok...here goes. I had the same problem as the person that said the frosting was runny. I believe (after cooking it for an hour!) on an electric stove on 3, that it should be at least on a 4. I was very concerned about over heating the recipe and was very cautious. I believe that I will try this recipe again but start with a higher temperature. I did try a little trick-dissolving 1 teaspoon of cornstarch in 1 tablespoon of evaporated milk. I don't believe that had as much to do with thickening the recipe as turning up the heat did. I will try again and review again. Taste-delicious. Ease of recipe instructions...enh
posted:
12/20/2010
I made this recipe for a cake that I made, I didn't use the recipe on Kraft for the cake. It started off okay but went downhill pretty quick. I followed the directions and the exact measurements. I let the "icing" sit to thicken and it was SO runny. In addition it just wasn't sweet tasting like icing. I attempted to thicken it with powdered sugar but it just didn't do the trick. I had to add so much powdered sugar that it basically doubled the size of the icing... I could have iced a dozen cakes. But why would I want to? It tasted and looked terrible. I wouldn't suggest buying canned icing, just a different recipe from another website.
posted:
10/14/2010
The ONLY Coconut-Pecan Filling and Frosting worth making! 5 stars all the way>
posted:
3/29/2010
This is my husband and Grandpa's fav kind of cake. I just made it for grandpas b day and everybody loved it. The frosting was awsome. I love it and its pretty easy to make.
posted:
12/30/2009
This cake has been my favorite for more than 40 years. It was my favorite Auntie birthday present to me for years. When I relocated from MI to TX, she finally gave me this recipe so, I could have birthday cake anytime i wanted.
posted:
12/28/2009
I've been making this recipe for about 10 yrs every Christmas and it is always a hit. Everyone seems to think it is the best German Chocolate Cake they have EVER tasted!!thanks;)
posted:
11/24/2008
Amazing!!
posted:
11/22/2008
I will make this for Thanksgiving/birthday dessert again. I have made this cake for 38 years - my husband's favorite dessert. This time I am baking cupcakes as it will be easier to serve to our big crowd at holiday dinner!
posted:
11/21/2008
This is the recipe that my grandmother made for many, many years. It's a classic in my family and I'm now the one to make it you all the special occasions.
posted:
2/7/2008
Very good frosting. Made it many times and will continue to.
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