Triple-Layer Mud Pie

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video by: kraft

What could be better than mud pie? Three layers of it. Dense chocolate and pecans topped with creamy pudding and COOL WHIP satisfy the tallest dessert order.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

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What You Need

oz. BAKER'S Semi-Sweet Chocolate, melted

1/4

cup canned sweetened condensed milk

OREO Pie Crust (6 oz.)

1/2

cup chopped PLANTERS Pecans, toasted

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold 2% milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation

Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

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cdrista215

posted:11/22/2008

I made this recipe recently and it was a huge hit. It's the perfect blend of chocolatey goodness!

a cook

posted:11/17/2008

My friend made this and it is AMAZING! I can't wait to make it and have some friends over!

me4wishful

posted:11/4/2008

OMG I LOVE this stuff. I got this recipe in some sort of mailing a few years ago and it is one of my favorite desserts homemade or not. It is pretty darn easy and oh so good. I highly recommend this to anybody who loves chocolate. I don't like regular pie but this is a chocolate crust so I don't even have to worry about it.

twoloves

posted:4/14/2008

A really nice combination of items. I especially love the layer of chocolate at the bottom. It became hard so there was a nice consistency at the bottom, rather than the crust getting soft from the pudding. I also used one package of chocolate pudding and one package of vanilla instead of two chocolate. Also used lite whipped topping instead of regular. Couldn't tell the difference - delicious!

bettyh15

posted:3/28/2008

We are all chocolate freaks at our house and this worked its magic. I thought it was simple to make especially the day before or early in the day. Great spring and summer recipe.

barbsmu

posted:3/25/2008

Everyone thought it was so....great! Very rich but oh so good especially if you love chocolate! barbsmu

a cook

posted:2/5/2008

Easy to make and very delicious!

lsafford

posted:2/4/2008

My only comment is maybe using a hot fudge that can be microwaved from the jar because it solidifies without getting hard like the chocolate mixture did.

hadry_girl222

posted:2/3/2008

It rocks!

a cook

posted:1/27/2008

This should be called quadruple layer pie. It was awesome, but don't eat too much or you will get a tummy ache. I left out the nuts. All chocolate yum!