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Triple-Layer Mud Pie

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video by: kraft
What could be better than mud pie? Three layers of it. Dense chocolate and pecans topped with creamy pudding and COOL WHIP satisfy the tallest dessert order.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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posted:
11/15/2007
This is very very good. However I make it now skipping the chocolate and condensed milk on the bottom. The time I tried that it was very difficult to spread and after being in the fridge turned rock hard and was very difficult to cut. It is a hit every time I make it!
posted:
11/6/2007
My husband loved this dessert, and he usually hates anything with pudding. I used lower fat ingredients and it still tastes very good, but a little rich. This is a wonderful recipe.
posted:
11/6/2007
This pie was to die for! I made it for my girls' group and they absolutely loved it! I will definately make this again. Do be prepared though becuase this pie is so rich. A small slice is plenty!
posted:
10/19/2007
This was extreamly rich, and very easy to make, and it didn't take alot of time.
posted:
10/4/2007
This is a very impressive dessert. It is easy to make, delicious, and makes a nice presentation.
posted:
9/9/2007
This was good, but VERY sweet. I couldn't finish my slice, and I normally have a huge sweet tooth.
posted:
8/29/2007
I had a little difficulty getting the chocolate base to smooth over the crust, but the way my family raved was totally worth it. excellent tast.
posted:
7/30/2007
I make this recipe all the time - it is so easy and tastes so good, it never fails to WOW my guests - sometimes I even leave off the bottom layer and it still tastes wonderful; and sometimes I use different types of crusts, graham cracker, pastry crust, etc. - all are good - this is one of my favorite and mainstay dessert recipes - I love it!!!
posted:
7/3/2007
Love this recipe!!! Have made it several times and will definatly make again!!
posted:
6/24/2007
Fantastic, Just REMEMBER, let the chocolate harden back up (after you have poured it over the crust and added the pecans) before you put the pudding filling in, otherwise it moves :) - learned that the hard way- Delicious recipe!
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