Triple-Layer Mud Pie

(379)

rate it now!

you may also enjoy

Chocolate Passion Bowl

Molten Chocolate Cakes

Black and White Pudding Squares

video by: kraft

What could be better than mud pie? Three layers of it. Dense chocolate and pecans topped with creamy pudding and COOL WHIP satisfy the tallest dessert order.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. BAKER'S Semi-Sweet Chocolate, melted

1/4

cup canned sweetened condensed milk

OREO Pie Crust (6 oz.)

1/2

cup chopped PLANTERS Pecans, toasted

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold 2% milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation

Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

Rate recipes, or edit your previous ratings and more. Sign In

sortega_83

posted:11/6/2007

My husband loved this dessert, and he usually hates anything with pudding. I used lower fat ingredients and it still tastes very good, but a little rich. This is a wonderful recipe.

nicki_ok

posted:11/6/2007

This pie was to die for! I made it for my girls' group and they absolutely loved it! I will definately make this again. Do be prepared though becuase this pie is so rich. A small slice is plenty!

Denise656

posted:10/19/2007

This was extreamly rich, and very easy to make, and it didn't take alot of time.

grannygourmet

posted:10/4/2007

This is a very impressive dessert. It is easy to make, delicious, and makes a nice presentation.

reignkeenheart

posted:9/9/2007

This was good, but VERY sweet. I couldn't finish my slice, and I normally have a huge sweet tooth.

angiekenyon

posted:8/29/2007

I had a little difficulty getting the chocolate base to smooth over the crust, but the way my family raved was totally worth it. excellent tast.

thisternini

posted:7/30/2007

I make this recipe all the time - it is so easy and tastes so good, it never fails to WOW my guests - sometimes I even leave off the bottom layer and it still tastes wonderful; and sometimes I use different types of crusts, graham cracker, pastry crust, etc. - all are good - this is one of my favorite and mainstay dessert recipes - I love it!!!

fuzzly05

posted:7/3/2007

Love this recipe!!! Have made it several times and will definatly make again!!

a cook

posted:6/24/2007

Fantastic, Just REMEMBER, let the chocolate harden back up (after you have poured it over the crust and added the pecans) before you put the pudding filling in, otherwise it moves :) - learned that the hard way- Delicious recipe!

gandols

posted:6/23/2007

For such an easy pie to make it was very enjoyable. Not only is it enjoyable it was very fun to make. I do think that the Baking Chocolate should have been in actual square shapes instead of two rectangles put together. That was an embarrassing thing to figure out. LOL But other than that. Perfect pie. Very good.