Hot Broccoli-Cheese Dip

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photo by:kraft

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

time

prep:

10 min

total:

35 min

servings

total:

32 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup BREAKSTONE'S or KNUDSEN Sour Cream

env. GOOD SEASONS Italian Dressing Mix

pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

BEAT cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups Cheddar; mix well.

SPREAD into 9-inch pie plate.

BAKE 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

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kecia714

posted:2/21/2012

I make this for my snack day at work by request. Everyone loves it! I have made different variations subsituting the broccoli for other veggies such as spinach, and I even did collard greens, which was the biggest hit. I used the frozen collard greens, and drained them like you would do spinach. Instead of serving this with crackers I serve with grilled flat bread or naan. So good!

gmisener1

posted:1/30/2012

Do you think you could use a mini crock pot for this recipe?

nikibo

posted:12/19/2011

I made this for a late night snack at our Ugly Christmas Sweater Party...I doubled the recipe and it was demolished within 10min. enough said!

jayandliz27

posted:2/27/2011

I was making several recipes for Thanksgiving 2010 and this was one of my planned appetizers. While I was busy, my sister actually put the recipe together. I thought it tasted amazing and didn't take very long to get it into the oven. Great flavors and a wonderful appetizer! I served it with Triscuit crackers and wheat thins.

MRauch5

posted:12/28/2010

I get requests to bring this to all the family parties. It is a really winner and so easy to make.

anita102790

posted:12/25/2010

I have made this twice now for different gatherings and everybody loved it. It was gone in no time. I had people asking me for the recipe both times.

carolmass20089

posted:7/17/2010

OMG, this recipe couldn't have been easier. Made this last night for girls night out and one for my family. I changed it a bit. I used ranch dressing package and grilled pieces of asparagus. Did not use broccoli. Did it in the microwave like it said you could. I served it with Pita bread triagles I toasted on a baking sheet earlier. To die for. This is a new recipe I will be making often. Must try!! Everyone loved it!!

dkyle01

posted:6/27/2010

Easy to make--Everytime I make it for freinds and family they love it and want the recipe

hscurlock_02

posted:3/4/2010

Excellent on Ritz crackers!

gold16

posted:12/1/2009

VERY GOOD