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Hot Broccoli-Cheese Dip

Hot Broccoli-Cheese Dip recipe
photo by:kraft
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
10 min
35 min
32 servings, 2 Tbsp. each
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It was good for a football party and a lot of people said they liked it. I beat the cream cheese, sour cream, and Italian seasoning together and put into a crock pot and then added the cheese & broccoli. I would probably make again but it won't be my go to recipe for a party.
This recipe is awesome, I get requests over and over to make it! I have also tried it with ranch dressing mix instead of the italian, but hands down it is best with the italian dressing mix.
I make this for my snack day at work by request. Everyone loves it! I have made different variations subsituting the broccoli for other veggies such as spinach, and I even did collard greens, which was the biggest hit. I used the frozen collard greens, and drained them like you would do spinach. Instead of serving this with crackers I serve with grilled flat bread or naan. So good!
Do you think you could use a mini crock pot for this recipe?
I made this for a late night snack at our Ugly Christmas Sweater Party...I doubled the recipe and it was demolished within 10min. enough said!
I was making several recipes for Thanksgiving 2010 and this was one of my planned appetizers. While I was busy, my sister actually put the recipe together. I thought it tasted amazing and didn't take very long to get it into the oven. Great flavors and a wonderful appetizer! I served it with Triscuit crackers and wheat thins.
I get requests to bring this to all the family parties. It is a really winner and so easy to make.
I have made this twice now for different gatherings and everybody loved it. It was gone in no time. I had people asking me for the recipe both times.
OMG, this recipe couldn't have been easier. Made this last night for girls night out and one for my family. I changed it a bit. I used ranch dressing package and grilled pieces of asparagus. Did not use broccoli. Did it in the microwave like it said you could. I served it with Pita bread triagles I toasted on a baking sheet earlier. To die for. This is a new recipe I will be making often. Must try!! Everyone loved it!!
Easy to make--Everytime I make it for freinds and family they love it and want the recipe
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