Angel Lush

Made this for the 4th of July and everyone loved it!! Very hard to believe its low fat. I used strawberries, blueberries and raspberries too. Recommend watching the video to hel with slicing the cake properly and keeing it in the fridge til ready to serve and also afterwards - if theres any left!!! Will make this again.

Cake was tasty and I would make it again but I tried to add too much filling and fruit and it wouldn't all stay on the cake. It was a hot day and we were all outside. I am sure that it made a differance

I made this for July 4th last year, and I will make it again this year! It was a big hit! I used both strawberries and blueberries on the top to give it a more festive look.

Delicious easy summer recipe and low fat too! What more could you ask for. I make it often when company stops by and have given the recipe to the family. Now everyone makes it.

I made this recipe for my husband for fathers day we liked it a lot. Only instead of strawberries we used madarin orange slices.

What a quick, easy, and pretty recipe! We make it with light Cool Whip and sugar free instant pudding. It is still absolutely delicious!

My family LOVES this cake. The only thing I do different is the day before I make the cake, I slice a tub of strawberries thin and add a tsp. of sugar, put them in the refrigerator overnight, this makes them a little sweeter. Then I put them on each layer of the cake.

I made this recipe but found it too difficult to cut the cake evenly. It was lop-sided, not very pretty! So, I decided to make this recipe into a trifle. It was so easy, and makes a very impressive presentation! Everyone asks for the recipe! I just made the recipe as stated, only I break the angel food cake into pieces and layer the cake, pudding mixture, berries and repeat layers. I sliced the strawberries in half to place on top and in the layers. Easy and GREAT!!!!!!

Perfect and light for summer entertaining! It's a snap to put together, too!

Easy fast and delicious!