I have made this for Easter dessert for many years. Today also happened to be Granddad's 71th birthday, so we had to dress it up a bit.
I made the pudding filling and spread some between the bottom and middle layers and topped it with a few sliced strawberries. Between the middle and top layers, more filling and banana slices. then the top layer with more filling, a few dollops of whipped cream and a cherry. A drizzle of chocolate syrup around each serving plate. Banana Split Angel Lush! So very good and because it's so rich, you only need a small piece.