Angel Lush

Quick and easy to make ... and tastes yummy too! Will definitely make this one again.

I want to try and make this recipe by making each layer a different color using the recipe for Jello-poke cake for Easter but I'm not sure how to. Any suggestions from anyone? The layers will be thinner than a white cake Jello-poke cake since this is cut into three layers, so I'm not sure how far down I should "poke it" or how much Jello to pour onto the cake for that same reason. Thanks in advance!

Difficult to keep upright but delicious

LOVE it so refreshing in the spring and summer!!!! :) Great with BBQ's

I love this cake! Easy and delicious.

This is one of those oh so easy to make recipes that appears to have taken lots of work. It is so yummy! I think it looks fancy too! The "lush" part is very good and could be a dessert on its own!

I saw this in one of my first Spring issues of Kraft Family Foods, tried it for Easter, and have been making it for my family gatherings ever since. Everyone love's the light, fresh taste, and the creamy "lush" of the dessert. Making it again this year at Easter!

I have made this numerous times for my friends and staff. It is a favorite and delighful. It has a very fresh bright taste without being heavy or too sweet. It tastes very natural and does not make you feel all bloated like so many desserts.

We love this dessert in our house! Easy enough my daughter can help make it.

Very easy to prepare and looks even better than the photo. It was very tasty and easy to make. I will make this again.