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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:9/1/2009
So easy, so pretty, and so good!
posted:8/30/2009
This was a great, light cake. It was gone in minutes. Would definately make it again!
posted:8/26/2009
My family didn't like this, and quite frankly, I didn't either. I've tried a lot of Kraft receipes, and this one just wasn't very good...
posted:8/7/2009
Love, love, love it. Always a big hit. I use more berries (blueberries, blackberries, etc) when they are in season and add them between layers too. Looks great and tastes great too. Also, made it with mini bundt cakes for individual treats although they are big enough for 2.
posted:8/3/2009
We had an office party and this was easy and delicious!
posted:7/18/2009
Tastes light & delicious! Perfect for summer & very easy to make! Everyone loved it :)
posted:7/15/2009
I thought this was very good & very easy to make. I will be making this again for sure
posted:7/15/2009
Easy and delicious
posted:7/14/2009
My husband loves to make this!!! It's so easy and tastes so good!
posted:7/10/2009
I want to bring this to a church block party next Sunday and plan on layering it in a glass bowl. Since it'll be served outdoors at noon in Chicagoland, I thought maybe I chould freeze the whole thing overnight and take it out about an hour ahead of time to partially thaw. Does anyone know if it'd be OK to freeze this?
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