Angel Lush

I have made this for Easter dessert for many years. Today also happened to be Granddad's 71th birthday, so we had to dress it up a bit. I made the pudding filling and spread some between the bottom and middle layers and topped it with a few sliced strawberries. Between the middle and top layers, more filling and banana slices. then the top layer with more filling, a few dollops of whipped cream and a cherry. A drizzle of chocolate syrup around each serving plate. Banana Split Angel Lush! So very good and because it's so rich, you only need a small piece.

One of the easiest and delicious recipies ever. My sister and Mother have both made it and agree with me!

I used lemon pudding instead of vanilla pudding. The lemon pudding gave the cake a whole new meaning of fun. And it was really refreshing taste.

This is wonderful recipe. People always love and if you're eating light you've got a dessert at the party that you know you can have. It makes a beautiful presentation.

I have made this so many times in different occasions and is always a hit. Definitely will make this again.

The whole family loved it. It was a big hit.

I have made this angel lush recipe several times and everyone loves it! So easy to whip together and assemble and a nice presentation.

Great recipe! My family loves it!

I have made this several times and each time my guests really enjoy it. So light and delicious - this is a perfect summer dessert!

I've made this recipe several times now, usually with Fat Free cool whip. It is so delicious and easy to make - and such a bonus that it is an excellent dessert that is so low calorie!