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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
8/3/2009
We had an office party and this was easy and delicious!
posted:
7/18/2009
Tastes light & delicious! Perfect for summer & very easy to make! Everyone loved it :)
posted:
7/15/2009
I thought this was very good & very easy to make. I will be making this again for sure
posted:
7/15/2009
Easy and delicious
posted:
7/14/2009
My husband loves to make this!!! It's so easy and tastes so good!
posted:
7/10/2009
I want to bring this to a church block party next Sunday and plan on layering it in a glass bowl. Since it'll be served outdoors at noon in Chicagoland, I thought maybe I chould freeze the whole thing overnight and take it out about an hour ahead of time to partially thaw. Does anyone know if it'd be OK to freeze this?
posted:
7/5/2009
Made this for the 4th of July and everyone loved it!! Very hard to believe its low fat. I used strawberries, blueberries and raspberries too. Recommend watching the video to hel with slicing the cake properly and keeing it in the fridge til ready to serve and also afterwards - if theres any left!!! Will make this again.
posted:
7/4/2009
Cake was tasty and I would make it again but I tried to add too much filling and fruit and it wouldn't all stay on the cake. It was a hot day and we were all outside. I am sure that it made a differance
posted:
7/1/2009
I made this for July 4th last year, and I will make it again this year! It was a big hit! I used both strawberries and blueberries on the top to give it a more festive look.
posted:
6/25/2009
Delicious easy summer recipe and low fat too! What more could you ask for. I make it often when company stops by and have given the recipe to the family. Now everyone makes it.
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